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Tag Archives: Red Peppers
Egg Bites – Not Starbucks
I guess I’m the last person in the world to discover that Starbucks serves a breakfast-on-the-way-to-work dish that is taking the country by storm. From what I read, they are prepared sous vide and then reheated at the time of … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Breakfast, Cheese, Dinner, Eggs, Lunch, Onions, Red Peppers, Scallions, Strawberries
7 Comments
Simple Stir Fry
This is one of our most cherished dishes. So simple, and so delicious. The recipe is basically cooked rice with whatever veggies and meat you have. Sauté the veggies, move them over in the pan, and heat the rice in … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Chicken, Dinner, Food, Full Plates, Kitchen, Mushrooms, Onions, Red Peppers, Stir Fry Veggies, Vegetables
13 Comments
Petite Pan Pizza
About two years ago, my sourdough starter took a header, and we’ve been without ever since, But now I am trying to get a new sourdough starter going. It is slow going, so I’ve been making smallish bread things to … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Dinner, Food, Full Plates, Kitchen, Pizza, Red Peppers
5 Comments
Healthy Mac ‘n’ Cheese
The perennial favorite comfort food . . . Between the rainy and chilly weather (yes, I am a weather wuss!) and my continued inability to walk very far, I haven’t been to the grocery store for nearly three weeks, so … Continue reading
Posted in Food, Judie, Uncategorized
Tagged Arizona, Cheese, Dinner, Food, Full Plates, Kitchen, Macaroni and Cheese, Pasta, Red Peppers, Rotini
5 Comments
Black Beans Deluxe
NOLA Boy loves beans of any color, so I rotate them, but try to keep a supply on hand at all times. The InstantPot has made beans so very easy, it is nearly criminal not to enjoy them to the … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, black beans, Cheese, Food, Full Plates, Green Salad, Kitchen, Lunch, Penzey's, Red Peppers, Sour Cream
5 Comments
Italian Meatballs and Stir Fry Peppers
Happily I announce that we are both back in the land of the living! After decades with no serious respiratory problems, at least for me, we both came down with a doozy of a case of the “whatever it is … Continue reading
Posted in Food, Tucson, Uncategorized
Tagged Arizona, Food, Full Plates, Italian Sausage, Kitchen, Leftovers, Pasta, Red Peppers, Rigatoni, Tomatoes, Tucson, Zucchini
8 Comments
Cranberry Cornbread
We always have plenty of dried cranberries on hand, so today I whipped up a new taste treat to go with the Cream of Potato/Onion/Mushroom/Cabbage/Pepper Soup for our lunch. This cornbread was just perfect. I used all purpose flour and … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Brunch, Cornbread, Cranberries, Cream of . . . soup, Eggs, Mushrooms, Onions, Red Peppers, Red Potatoes
11 Comments
Chicken Florentine
Can’t you just taste the many flavors here? The shaved Parmesan really gave it some class! We’ve become real fans of the boneless, skinless leg/thigh pieces. I have no clue how they get the bones out of there whilst still … Continue reading
Posted in Food, Uncategorized
Tagged Angel Hair, Arizona, Chicken, Dinner, Food, Full Plates, Kitchen, Onions, Red Peppers, Shaved Parmesan
3 Comments
Black Beans and Tri-Color Peppers
Here is a lovely supply of black beans as provided with the assistance of the InstantPot. Over rice, in a tortilla, on a tostada, made into chili, or a soup . . . the possibilities abound!
Posted in Food, Uncategorized
Tagged Arizona, black beans, Chili, Kitchen, Peppers, Red Peppers, Soup, Tri-Color
5 Comments
BBQ Beef, Spanish Rice, Mexican Grey Squash
This meal was so flavorful, that the BBQ beef was practically superfluous. The Spanish Rice had wonderful flavor from herbs and bacon, and a bit of body from a modicum of cheese. Mexican Grey Squash is much like zucchini, only … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Bacon, BBQ Beef, Dinner, Food, Full Plates, Kitchen, Mexican Grey Squash, Red Peppers, Spanish Rice
2 Comments
A Penne for Your Thoughts
Remember the Eggplant Ragout and the Mini Penne? Well, of course there was leftover penne (so handy to have at the ready), so a quick lunch was available by sautéing some pasilla and red peppers, and scallions – then adding … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Eggs, Food, Full Plates, Kitchen, Lunch, Pasilla Peppers, Penne, Red Peppers, Sour Cream
8 Comments
Curry in a Hurry
Probably an overworked phrase, but this really was just that. Stir fry some veggies, add some beef pieces, add some curry powder to broth and flour for the curry sauce – and this delicious meal is ready faster than you … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Beef, Curry, Dinner, Full Plates, Kitchen, Red Peppers, Vegetables
4 Comments
Rib Eye Steak
The red peppers are here in abundance this week, so there will be a lot of them on our table. There was just enough rib eye steak meat left over for a low-meat dinner, so I supplemented the protein content … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Broccoli, Cheese, Dinner, Food, Full Plates, Kitchen, Pasilla Peppers, Potatoes, Red Peppers, Steak
2 Comments
Sunny Paris
Whoopeee! We got to go on a short trip – a week in New Mexico !!! First night home – leftover noodles and lots of bits of veggies from the trip, combined with a lovely stalk of bok choy that … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Bok Choy, Chicken, Dinner, Food, Full Plates, Kitchen, Mushrooms, New Mexico, Pasta, Penne, Red Peppers
6 Comments
Typical Taco Lunch Plate
The ubiquitous Mexican Grey Squash makes another appearance with pasilla peppers, red peppers, and onions, to accompany a crispy lunch taco and avocado.
Posted in Food, Uncategorized
Tagged Arizona, Avocado, Food, Full Plates, Kitchen, Lunch, Mexican Grey Squash, Pasilla, Red Peppers, Taco
2 Comments
Poppa Pepper Speaks
They listened carefully, and fulfilled their destiny, just as he had raised them to do.
Posted in Food, Uncategorized
Tagged Arizona, Colored Peppers, Food, Kitchen, Red Peppers, Stove Background, Vegetables
2 Comments
Buffalo Ghee
LEARNING CURVE = More work needed !!! I tried posting yesterday’s blog entry directly from my iPad last night, but seems that it works differently from the iPhone. So the picture got published before I had written any text. Likewise … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Buffalo Ghee, Curry, Dinner, Food, Full Plates, Grape Tomatoes, Green Peppers, Onions, Red Peppers, Steak
6 Comments
Quinoa, Peppers, Broccoli
There are a few weeks of the year when our local ethnic grocery store has all colors of bell peppers on sale for 3/$1.. This is a happy time for us, as we are able to be totally profligate and … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Broccoli, Chicken, Dinner, Food, Full Plates, Kitchen, Mushrooms, Onions, Red Peppers, Stir Fry Veggies
15 Comments
Swiss, Salami, and Roasted Green Peppers
Yes, everything is “roasted peppers” these days. I’m putting them in, on, and around just about anything I make. Every lunch and dinner has peppers in some form. The Triscuit snacks above are an especial favorite.
Posted in Food, Uncategorized
Tagged Arizona, Food, Green Peppers, Kitchen, Red Peppers, Roasted Peppers, Salami, Snack, Swiss Cheese
13 Comments
Sourdough Bread and Roasted Peppers
Yesterday was a very busy day. Can’t believe I got so much done, but two of the best things you can see above! In a propitious confluence of events, our local ethnic market had all the peppers in the colors … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Bread, Brunch, Food, Kitchen, Lunch, Red Peppers, Roasted Peppers, Sourdough
10 Comments
Adventures of Dorrie Anne 