Tag Archives: Red Peppers

Petite Pan Pizza

About two years ago, my sourdough starter took a header, and we’ve been without ever since,  But now I am trying to get a new sourdough starter going.  It is slow going, so I’ve been making smallish bread things to … Continue reading

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Healthy Mac ‘n’ Cheese

The perennial favorite comfort food . . . Between the rainy and chilly weather (yes, I am a weather wuss!) and my continued inability to walk very far, I haven’t been to the grocery store for nearly three weeks, so … Continue reading

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Black Beans Deluxe

NOLA Boy loves beans of any color, so I rotate them, but try to keep a supply on hand at all times. The InstantPot has made beans so very easy, it is nearly criminal not to enjoy them to the … Continue reading

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Italian Meatballs and Stir Fry Peppers

Happily I announce that we are both back in the land of the living! After decades with no serious respiratory problems, at least for me, we both came down with a doozy of a case of the “whatever it is … Continue reading

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Cranberry Cornbread

We always have plenty of dried cranberries on hand, so today I whipped up a new taste treat to go with the Cream of Potato/Onion/Mushroom/Cabbage/Pepper Soup for our lunch. This cornbread was just perfect.  I used all purpose flour and … Continue reading

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Chicken Florentine

Can’t you just taste the many flavors here?  The shaved Parmesan really gave it some class! We’ve become real fans of the boneless, skinless leg/thigh pieces.  I have no clue how they get the bones out of there whilst still … Continue reading

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Black Beans and Tri-Color Peppers

Here is a lovely supply of black beans as provided with the assistance of the InstantPot. Over rice, in a tortilla, on a tostada, made into chili, or a soup . . . the possibilities abound!

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