Tag Archives: Red Peppers

Swiss, Salami, and Roasted Green Peppers

  Yes, everything is “roasted peppers” these days.  I’m putting them in, on, and around just about anything I make.  Every lunch and dinner has peppers in some form. The Triscuit snacks above are an especial favorite. Advertisements

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Sourdough Bread and Roasted Peppers

Yesterday was a very busy day.  Can’t believe I got so much done, but two of the best things you can see above! In a propitious confluence of events, our local ethnic market had all the peppers in the colors … Continue reading

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Burger Lunch Feast

Why is there a depression in the cheese?  Well, because I make a hole in the burger as I put it into the pan.  This helps the center to be cooked to the proper temperature without overcooking the rest of … Continue reading

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Bruschetta from the Winery

This is my version of a representation of the delicious bruschetta that we purchased at the winery.  It was only a coincidence that I placed it on this chopping block/hot pad for its portrait.  I guess the complementary colors drew … Continue reading

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Pan o’ Peppers

  By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies.  It makes me happy just to look at this picture and remember how delicious these peppers were in the … Continue reading

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Pasilla Burger

  We love chili rellenos, but my few attempts to make them resulted in too much effort for too little reward, so we usually get them during the few eating out forays that we adventure out on.  BUT – pasilla … Continue reading

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Moros y Christianos

Or Black Beans and Rice. I’m getting a lot of use from my new InstantPot.  I made a big batch of black beans and froze half.  Yesterday a big pile of rice fluffed its way to our plates, topped with … Continue reading

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