The ubiquitous Mexican Grey Squash makes another appearance with pasilla peppers, red peppers, and onions, to accompany a crispy lunch taco and avocado.
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Adventures of Dorrie Anne 
I just packed my things to come over to you. It looks overwhelmingly delicious. Have a nice day, virtual hugs Mitza
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We ate ’em all, Mitza, but I will lay in a new supply – just for you! ;->
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