A Penne for Your Thoughts

Remember the Eggplant Ragout and the Mini Penne?  Well, of course there was leftover penne (so handy to have at the ready), so a quick lunch was available by sautéing some pasilla and red peppers, and scallions – then adding a spoon or two of fresh salsa.  A couple of scrambled eggs finished off this lovely repast.  My new favorite herb for this sort of thing is now Tuscany Sunset from Penzey’s, and topped with a dollop of sour cream, this was just the most fabulous lunch!

About judilyn

RV'er, foody, caregiver, knowledge seeker
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8 Responses to A Penne for Your Thoughts

  1. becomebetty says:

    Yum! That looks absolutely delicious!! I love that big dollop of sour cream.

    Liked by 1 person

  2. RV John says:

    You never fail to make me hungry, that sure looks tasty!

    Like

  3. judilyn says:

    Leftover grains/starches are your friend! ;->

    Like

  4. taphian says:

    My son would come to you immediately, he loves penne with sour cream on top, he puts even sour cream on sour cream, if you get what I mean, hehe, virtual hugs Mitza

    Liked by 1 person

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