Remember the Eggplant Ragout and the Mini Penne? Well, of course there was leftover penne (so handy to have at the ready), so a quick lunch was available by sautéing some pasilla and red peppers, and scallions – then adding a spoon or two of fresh salsa. A couple of scrambled eggs finished off this lovely repast. My new favorite herb for this sort of thing is now Tuscany Sunset from Penzey’s, and topped with a dollop of sour cream, this was just the most fabulous lunch!
Adventures of Dorrie Anne 
Yum! That looks absolutely delicious!! I love that big dollop of sour cream.
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Sour cream rules!
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Especially as contrast to a dish like that.
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I put a garnish of sour cream on a lot of heavy-ish tomato dishes instead of cheese. I like both, but sometimes the cheese is just too heavy when I am looking for a lighter experience. Probably fewer calories, too, but that’s not why I do it.
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You never fail to make me hungry, that sure looks tasty!
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Leftover grains/starches are your friend! ;->
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My son would come to you immediately, he loves penne with sour cream on top, he puts even sour cream on sour cream, if you get what I mean, hehe, virtual hugs Mitza
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It seems to enhance my enjoyment of many dishes.
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