For lunch one day, there was enough red beans and rice, plus sausage, of course, for one person. Louisiana Boy loves red beans and rice, and I love eggs . . . so guess who got the omelet! Well, *part* of the omelet. By the time I got the omelet made and onto my plate, his red beans and rice plate had been slicked clean! Thus covetous eyes were cast upon my omelet, which I happily shared.
Inside was a nice amount of extra sharp Cheddar cheese, some roasted red peppers, and a generous sprinkle of Italian seasoning. Sour cream and a bit of fresh salsa topped it off. Delicious!