Thanks to Ronit Penso at Tasty Eats for providing the explicit directions for my tired old brain to get back to the Classic Mode format.
Can’t you just imagine the flavor in this gravy? It was positively heavenly! I should have put more of it on the carrots, but didn’t think of it until just now – way too late for such action!
The mash is done with a hand masher – so much more delicious than beating them to death with a mixer. I haven’t ever tried a ricer to get the potatoes small, but that is on my Kitchen Hit List.
Has anyone used a ricer for mash? How did it come out? Better than just a hand tool?