Need just a bit of delicious food to tide you over until the next meal . . . and with fab flavor, no skimping on nutrition, and very satisfying to boot?
Look no further than a quick cut-in-half bolillo roll toasted on the cut side in the Cuisinart Oven Central, flipped over, and then topped with goodies.
Here we have the roll with a slab of pepper cheese and a smidge of leftover BBQ pork bits with pasilla peppers. Let that heat through, and then add whatever toppings may be lurking about to either eat cold, or heat a bit more – as you like it.
The additions here consisted of a little batch of leftover tostada toppings from the day before, i.e. avocado, chopped tomato, scallions, and grilled mini peppers.
Fresh salsa was added at table by DH! I contemplated a big mound of sour cream, but in the end, restrained myself.
Olives would not have gone amiss – embedded in the cheese at the beginning. I seem to think of these things as I am writing instead of when I am piling on the goodies! ;->