Tag Archives: Pepper Cheese

It Started with Pork Chops

Feast your eyes on this delicious soup!  It is split peas, barley, and lentils in a wonderful broth from pork bones simmered overnight in the small Crock-Pot.  I added a sofrito of sautéed onions/celery/carrots just before serving, and it was super delicious. … Continue reading

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Club Sandwich Casserole

It was dinnertime, and offering a panini always meets with great enthusiasm. Again lunch had been late, so a lighter dinner was in order. A traditional Club Sandwich has turkey, ham, cheese, and various other goodies, so I put in … Continue reading

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Spinach Omelet in the New Pan

Some days . . . only an omelet will do. Fortunately, these lovely ingredients were on hand, and I thoroughly enjoyed this light lunch. I’d meant to use Swiss cheese, but pulled out the pepper cheese in error, so since … Continue reading

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