Tag Archives: Pepper Cheese

Behind the Scenes

Instead of just showing you the final result, I took an extra moment (even though I was starving!) to lay everything out first and take its portrait. So two pictures today. The pound-size of mixed salad greens that seem to … Continue reading

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Tide You Over Sandwich

Need just a bit of delicious food to tide you over until the next meal . . . and with fab flavor, no skimping on nutrition, and very satisfying to boot? Look no further than a quick cut-in-half bolillo roll … Continue reading

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Three Pepper Supreme Cheeseburger 

Summer has definitely arrived in our desert.  The good part is that lovely green chilis are starting to show up in earnest.  We have some kind most of the year, but as summer arrives, and turns to fall, the harvest … Continue reading

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It Started with Pork Chops

Feast your eyes on this delicious soup!  It is split peas, barley, and lentils in a wonderful broth from pork bones simmered overnight in the small Crock-Pot.  I added a sofrito of sautéed onions/celery/carrots just before serving, and it was super delicious. … Continue reading

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Club Sandwich Casserole

It was dinnertime, and offering a panini always meets with great enthusiasm. Again lunch had been late, so a lighter dinner was in order. A traditional Club Sandwich has turkey, ham, cheese, and various other goodies, so I put in … Continue reading

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Spinach Omelet in the New Pan

Some days . . . only an omelet will do. Fortunately, these lovely ingredients were on hand, and I thoroughly enjoyed this light lunch. I’d meant to use Swiss cheese, but pulled out the pepper cheese in error, so since … Continue reading

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