Tag Archives: Tomato Salsa

Velvety Black Beans a la Instant Pot

Posted on July 28, 2018 by judilyn

Love that InstantPot! Not only does it save time, it gives us the privilege of deciding what we want to eat at the last minute – so to speak. This meal was a slam dunk. I put a cup and … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, black beans, Cheese, Dinner, Eggplant Parmagiano, Full Plates, Grey Squash, Kitchen, Scallions, Stir Fry, Tomato Salsa, Yellow Rice | 2 Comments

How to Make Your Tastebuds Sing with Delight

Posted on June 2, 2017 by judilyn

If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading →

Posted in Food, Kitchen, Uncategorized | Tagged Arizona, Cheese, Condiments, Eggs, Full Plates, Green Tomatillo Salsa, Leftover use, Lunch, Noodles, Tomato Salsa, Vegetables | 6 Comments

One Potato, Two Potato

Posted on December 4, 2015 by judilyn

Onward and upward with my huge stash of bone broth. I’m using it everywhere, and THIS was unbelievably rich and delicious. Really a simple fix. Saute onions and celery. Add the broth and thicken it with a slurry of milk … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Green Chiles, Herb Toast, Lunch, Onions, Potato, Potato Soup, Soup, Tomato Salsa | 16 Comments

Mexican Restaurant at Home

Posted on November 8, 2013 by judilyn

Inside: Lightly sautéed chicken tenders with freshly ground lemon pepper, refried beans, and some of the enchilada sauce (Santa Cruz Chile Powder, beef broth, leftover steak gravy, Montreal Steak Seasoning, the end of the fresh tomato salsa, the dregs from … Continue reading →

Posted in Uncategorized | Tagged Arizona, Black Olives, Cheese, Chicken, Dinner, Enchiladas, Food, Full Plates, Kitchen, Mexican Scallions, Refried Beans, Roasted Green Chiles, Sierra Vista, Sour Cream, Tomato Salsa, Tomatoes, Tortillas, Vegetables | 11 Comments

Burritos – Regular and Deconstructed

Posted on October 22, 2013 by judilyn

Regulation burrito plate above. This is what you get when you order a burrito plate in our house. Unless you are the cook, in which case, you can have a “deconstructed burrito plate”! Mind you, I didn’t know there even … Continue reading →

Posted in Uncategorized | Tagged Arizona, black beans, Black Olives, Burrito, Cornbread, Deconstructed, Full Plates, Kitchen, Lunch, Roasted Green Chilis, Ronit Penso, Sierra Vista, Sour Cream, Spanish Rice, Tomato Salsa, Tortilla, Vegetables | 8 Comments