Tag Archives: Stir Fry

Pan o’ Peppers

  By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies.  It makes me happy just to look at this picture and remember how delicious these peppers were in the … Continue reading

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Pepper Steak Times Three

Pepper steak is a big fave for a quick, healthy dinner (or lunch).  We never seem to tire of it, and this week, we had it three different times.  Not consecutively, mind you, but we did have it on three … Continue reading

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Pepper Steak

  I have a new frying pan, and am using it nearly daily.  It is great for quickly browning veggies without the risk of burning them.  This stir-fry happened in record time, with almost no clean up. I tossed some … Continue reading

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Stir Fry with Orecchiette

I just love the bright colors of any stir fry, and this one was especially good. I wrapped a piece of bacon around already-cooked boneless chicken thighs, reheated them enough so that the bacon cooked, and served them with the … Continue reading

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Grape Tomato Stir Fry

We’ve always admired these little grape tomatoes. Many decades ago, a friend brought some that she had grown to a pot luck lunch, and we were in love. They were fresh off the bush and room temperature – delightful. Since … Continue reading

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Stir Fry on Curried Rice

This is the pan of stir fry vegetables, cooking merrily away on the stove, and yes, they were as delicious as they look. It is comprised of red peppers, celery, carrots, onions, broccoli, and bok choy. These flavors are all … Continue reading

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Rice is Nice

This is a favorite dish – pork cutlet with stir fry vegetables. We still have a lot of red peppers, so they are starring in many meals now. I have been making my rice in my new thermal cooker, and … Continue reading

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