Tag Archives: Stir Fry

Velvety Black Beans a la Instant Pot

Posted on July 28, 2018 by judilyn

Love that InstantPot! Not only does it save time, it gives us the privilege of deciding what we want to eat at the last minute – so to speak. This meal was a slam dunk. I put a cup and … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, black beans, Cheese, Dinner, Eggplant Parmagiano, Full Plates, Grey Squash, Kitchen, Scallions, Stir Fry, Tomato Salsa, Yellow Rice | 2 Comments

How to Reheat Steak into Delicious Stir Fry

Posted on June 28, 2017 by judilyn

It takes only one pan and about ten minutes and you get to feast on the delicious stir fry that you saw yesterday. This amount provided leftovers, but heartier eaters may find this exactly the right amount of food … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Dinner, Food, Full Plates, Kitchen, Leftovers, Mushrooms, Peppers, Steak, Stir Fry | 7 Comments

Steak Stir Fry on Angel Hair

Posted on June 26, 2017 by judilyn

This is one of those ten-minute meals that utilizes fresh and leftover items to their best advantage. The fresh items here were the pasilla peppers (green), the red bell pepper, mushrooms, and onion. These items were quickly done while I … Continue reading →

Posted in Food, Uncategorized | Tagged Angel Hair, Arizona, Dinner, Food, Full Plates, Herb Bread, Kitchen, Romano, Steak, Stir Fry | 8 Comments

Pan o’ Peppers

Posted on March 28, 2017 by judilyn

By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies. It makes me happy just to look at this picture and remember how delicious these peppers were in the … Continue reading →

Posted in Uncategorized | Tagged Arizona, Calphalon, Food, Kitchen, Pasilla Peppers, Red Peppers, Stir Fry, Vegetables, White Onions | 13 Comments

Pepper Steak Times Three

Posted on January 14, 2017 by judilyn

Pepper steak is a big fave for a quick, healthy dinner (or lunch). We never seem to tire of it, and this week, we had it three different times. Not consecutively, mind you, but we did have it on three … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Dinner, Full Plates, Kitchen, Linguini, Onions, Pasta, Red Peppers, Sierra Vista, Stir Fry | 12 Comments

Pepper Steak

Posted on January 11, 2017 by judilyn

I have a new frying pan, and am using it nearly daily. It is great for quickly browning veggies without the risk of burning them. This stir-fry happened in record time, with almost no clean up. I tossed some … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Dinner, Food, Full Plates, Green Pepper, Kitchen, Mushrooms, Onions, Stir Fry, Tomatoes | 11 Comments

Stir Fry with Orecchiette

Posted on February 9, 2015 by judilyn

I just love the bright colors of any stir fry, and this one was especially good. I wrapped a piece of bacon around already-cooked boneless chicken thighs, reheated them enough so that the bacon cooked, and served them with the … Continue reading →

Posted in Uncategorized | Tagged Arizona, Bacon, Boneless Chicken Thighs, Broccoli, Dinner, Food, Full Plates, Mushrooms, Orecchiette, Pasta, Stir Fry | 9 Comments

Grape Tomato Stir Fry

Posted on January 30, 2015 by judilyn

We’ve always admired these little grape tomatoes. Many decades ago, a friend brought some that she had grown to a pot luck lunch, and we were in love. They were fresh off the bush and room temperature – delightful. Since … Continue reading →

Posted in Uncategorized | Tagged Arizona, BBQ Pork, Bok Choy, Dinner, Food, Full Plates, Grape Tomatoes, Kitchen, Noodles, Stir Fry, Tomatoes | 22 Comments

Stir Fry on Curried Rice

Posted on December 10, 2014 by judilyn

This is the pan of stir fry vegetables, cooking merrily away on the stove, and yes, they were as delicious as they look. It is comprised of red peppers, celery, carrots, onions, broccoli, and bok choy. These flavors are all … Continue reading →

Posted in Uncategorized | Tagged Arizona, Chicken, Curried Rice, Dinner, Food, Full Plates, Kitchen, Red Peppers, Saratoga Jack's thermal cooker, Stir Fry, Vegetables | 6 Comments

Rice is Nice

Posted on November 16, 2014 by judilyn

This is a favorite dish – pork cutlet with stir fry vegetables. We still have a lot of red peppers, so they are starring in many meals now. I have been making my rice in my new thermal cooker, and … Continue reading →

Posted in Uncategorized | Tagged Arizona, Dinner, Food, Full Plates, Kitchen, Pork Loin, Red Peppers, Stir Fry, Thermal Cooker | 22 Comments

Stir Fry Soup

Posted on October 14, 2014 by judilyn

This looks more noodle-y than it really is because I just tossed the noodles on top. I refrigerate the soup separately from any kind of grain or pasta because it soaks up all the broth, making the grain/pasta too soft … Continue reading →

Posted in Uncategorized | Tagged Arizona, Avocado, Chicken, Food, Kitchen, Pasta, Red Peppers, Sierra Vista, Soup, Stir Fry, Tomatoes, Vegetables | 8 Comments

A New Soup

Posted on January 28, 2014 by judilyn

There was one slice of pizza left from the luncheon the other day, so I heated that for DH to eat while I made a real lunch. I didn’t have any leftover meat, so I made tiny little meatballs from … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Bread, Butternut Squash, Chicken Broth, Food, Leftovers, Mushrooms, Red Peppers, Sierra Vista, Soup, Stir Fry, Tomatoes, Vegetables | 18 Comments

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