Tag Archives: Cranberry Relish

Thanksgiving Light

Thanksgiving Day was beastly here – rain, sleet, high winds . . . and that was just the warm up for Friday ! We were scheduled to have Thanksgiving dinner with brother and sister-in-law, but we postponed the gathering until … Continue reading

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Tapicoa

  He was just getting started as Doc on “Gunsmoke” when Milburn Stone appeared in the 1954 move “The Siege at Red River”, as did the pre-Paladin (“Have Gun, Will Travel”) Richard Boone. They co-starred with the popular and versatile … Continue reading

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The Marinated Chicken Illustrated

I still have two of the breasts in the freezer for another time, but we have been gorging on this deliciousness for DAYS – including a wonderful picnic muffuletta that served five people, with leftovers! This was last night’s dinner. … Continue reading

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Bright, Shiny Carrots

Back to bright and shiny! I get lazy and don’t shred the carrots sometimes, but they are oh, so much better when I do. This was really a treat of a meal – colorful, tasty, and a joy to look … Continue reading

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Wild Rice

When cranberries appear in the store, I know it is time to get out the wild rice. Not sure why I don’t think of it at other times of the year. It just seems to need cranberry/orange relish to go … Continue reading

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Cranberry Relish

This is one of our favorite dinners. Roast chicken, in a rich gravy made from the very gelatinized bone broth from the roasting process, is great comfort food, but it is the cranberry relish that makes it so very special. … Continue reading

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Organic Thanksgiving

This quick meal was so delicious that words (almost) fail me! I bought a big organic chicken for Thanksgiving, and one of the lovely leftover days, we had this scrumptious meal. The stir fried vegetables are so crispy and nice, … Continue reading

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