Tag Archives: Bok Choy

Grape Tomato Stir Fry

We’ve always admired these little grape tomatoes. Many decades ago, a friend brought some that she had grown to a pot luck lunch, and we were in love. They were fresh off the bush and room temperature – delightful. Since … Continue reading

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Curried Stir Fry

Well, in truth, only the rice was curried, and not really very much curry used. I just wanted some color to offset the lack of bright red peppers (sniff) in the stir fry. I didn’t have any fresh ginger, which … Continue reading

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Chinese-style Stir Fry with Linguini

BOK CHOY! Have you ever tried it? It is really an amazing vegetable. When I am cutting it up for the base of a nice stir fry, it is hard to not gobble it all down. It is sweetish, and … Continue reading

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Organic Thanksgiving

This quick meal was so delicious that words (almost) fail me! I bought a big organic chicken for Thanksgiving, and one of the lovely leftover days, we had this scrumptious meal. The stir fried vegetables are so crispy and nice, … Continue reading

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Salad Season

There’s more here than meets the eye. The photo of this delicious salad does not come anywhere close to showing how super delicious and nutritious it was. Beneath the visible base of Romaine and bok choy, and the layer of … Continue reading

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