Tag Archives: Bok Choy

Chicken Stir Fry with White Rice

Posted on April 13, 2019 by judilyn

This is one of those dinners that when you sit down and get firmly established with eating, you think “Why don’t I make this more often?”. The rice is a snap and takes no effort. The veggies are carrots, celery, … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bok Choy, Celery, Chicken, Dinner, Food, Full Plates, Mushrooms, Rice, Vegetables | Leave a comment

Sunny Paris

Posted on March 21, 2018 by judilyn

Whoopeee! We got to go on a short trip – a week in New Mexico !!! First night home – leftover noodles and lots of bits of veggies from the trip, combined with a lovely stalk of bok choy that … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bok Choy, Chicken, Dinner, Food, Full Plates, Kitchen, Mushrooms, New Mexico, Pasta, Penne, Red Peppers | 6 Comments

Two for Two

Posted on November 29, 2017 by judilyn

I know . . . this looks almost the same as my last post, but even though this is going to end up looking different from the last dish, it is the same easy method. Two for Two? What does … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bok Choy, Chicken Fried Rice, Dinner, Eggs, Food, Full Plates, Kitchen, Lunch, Stove-top Reheat, Vegetables | 2 Comments

Grape Tomato Stir Fry

Posted on January 30, 2015 by judilyn

We’ve always admired these little grape tomatoes. Many decades ago, a friend brought some that she had grown to a pot luck lunch, and we were in love. They were fresh off the bush and room temperature – delightful. Since … Continue reading →

Posted in Uncategorized | Tagged Arizona, BBQ Pork, Bok Choy, Dinner, Food, Full Plates, Grape Tomatoes, Kitchen, Noodles, Stir Fry, Tomatoes | 22 Comments

Curried Stir Fry

Posted on July 10, 2014 by judilyn

Well, in truth, only the rice was curried, and not really very much curry used. I just wanted some color to offset the lack of bright red peppers (sniff) in the stir fry. I didn’t have any fresh ginger, which … Continue reading →

Posted in Uncategorized | Tagged Arizona, Bok Choy, Curried Rice, Dinner, Food, Full Plates, Mushrooms, Pork Roast, Sierra Vista, Vegetables | 12 Comments

Chinese-style Stir Fry with Linguini

Posted on June 27, 2014 by judilyn

BOK CHOY! Have you ever tried it? It is really an amazing vegetable. When I am cutting it up for the base of a nice stir fry, it is hard to not gobble it all down. It is sweetish, and … Continue reading →

Posted in Uncategorized | Tagged Arizona, Bok Choy, Chicken, Dinner, Food, Full Plates, Oriental, Pasta, Sierra Vista | 11 Comments

Organic Thanksgiving

Posted on December 28, 2013 by judilyn

This quick meal was so delicious that words (almost) fail me! I bought a big organic chicken for Thanksgiving, and one of the lovely leftover days, we had this scrumptious meal. The stir fried vegetables are so crispy and nice, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Bok Choy, Cranberry Relish, Diagonal-cut Carrots, Dinner, Food, Full Plates, Kitchen, Leftover use, Leftovers, Onions, Organic Chicken, Sierra Vista, Thanksgiving, Vegetables | 14 Comments

Salad Season

Posted on December 25, 2013 by judilyn

There’s more here than meets the eye. The photo of this delicious salad does not come anywhere close to showing how super delicious and nutritious it was. Beneath the visible base of Romaine and bok choy, and the layer of … Continue reading →

Posted in Uncategorized | Tagged Arizona, Avocado, Bok Choy, Bolthouse Dressing, Ceci Beans, Cheese, Cucumbers, Food, Full Plates, Garbanzo Beans, Havarti, Kitchen, Lunch, Salad, Sierra Vista, Tomatoes, Vegetables, Whole Wheat Toast | 9 Comments

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