Tag Archives: Hummus

Pub Cheese and Hummus

Posted on February 10, 2024 by judilyn

Not quite dinnertime, but I needed a snack. A quick rummage in the refrigerator produced the Pub Cheese that you have already met, and a container of plain hummus. I’m sure you’ll get the picture. I was starting some vegetable noodle … Continue reading →

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Hummus Supreme

Posted on January 29, 2017 by judilyn

  I’m never shy about mixing and matching things that appeal to me.  Almost never does it turn out to be something that is inedible.  And this is far and away one of the very “bestest” combinations yet! It is … Continue reading →

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Emmentaler Cheese

Posted on November 29, 2016 by judilyn

  Sunday’s Special Breakfast was late, and lunch never happened, so afternoon brought out a case of the hungries.  Thus I made this delightful repast.  The orange stuff is hummus with a big blob of fresh tomato salsa.  Somehow these … Continue reading →

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Red Pepper Salsa and Hummus 

Posted on November 21, 2016 by judilyn

  Red pepper salsa and hummus were both on my list to make, so I combined the effort.  Made the salsa in the food processor using a jar of red peppers and half a jar of the whole pickled cherry … Continue reading →

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Hummus with Pickled Peppers

Posted on July 23, 2016 by judilyn

  Having used up the entire jar of tahini a few months ago, I forgot all about making hummus on a regular basis.  In the grocery store the other day, I found a teensy container of hummus with some flat … Continue reading →

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Dip ‘n’ Crunch – Squawk-a-moley

Posted on March 4, 2016 by judilyn

I’ve been experimenting with my homemade hummus and other ingredients to make a more interesting dip than just the hummus on its own. You see the final (at least for now) result above. It is equal parts of hummus, sour … Continue reading →

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Double Hummus 

Posted on September 7, 2015 by judilyn

   A cup of dried garbanzo beans produced this lot of hummus, leaving enough beans separately for about six salad servings.   Can’t beat that!

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Cream of Turkey Soup Plus

Posted on January 1, 2015 by judilyn

This is the swan song of a nine-pound turkey breast that has served us well over the last few days. The picture can’t begin to convey how really delicious everything shown actually was – so flavorful. The soup itself was … Continue reading →

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Final Offering (Hummus Deluxe)

Posted on November 12, 2014 by judilyn

I did another iteration of the hummus, this time throwing all convention out the window. I used the blender attachment to my food processor, and it did a MUCH better job of making a nice smooth paste. It still has … Continue reading →

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Hummus Additions

Posted on November 5, 2014 by judilyn

New post at ANIMALS SPOTTED. Thanks to the generous comments of readers, I have altered a bit of the hummus to a different taste to see how I liked it. The above two items (Blenheim Apricot White Balsamic Vinegar and … Continue reading →

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Hummus Success

Posted on November 4, 2014 by judilyn

My last attempt at hummus was a dismal failure, due mostly to my ignorance about what ingredients were necessary. Since then I have been scouting for commercial tahini, and coming up empty. With a new batch of fresh-roasted red peppers … Continue reading →

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Great Northern White Beans

Posted on October 4, 2014 by judilyn

We’re on a bean kick these days. This soup and salad provided great energy and nourishment. The yellow-ish stuff is spicy red pepper hummus. After my disastrous attempt to make it, I am now content to purchase it when it … Continue reading →

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